Bagels N A Hole Lot More – New Hyde Park, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 355-2000 to check today's hours. Know the hours? Send them to us.

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2093 Hillside Ave, New Hyde Park, NY 11040

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Address2093 Hillside Ave, New Hyde Park, NY 11040

Phone(516) 355-2000

StyleBagel shop

CountyNassau County

Time zoneEastern Time

From city center0.7 mi northeast

About Bagels N A Hole Lot More

Bagels N A Hole Lot More is a bagel shop at 2093 Hillside Ave, about 0.7 mi northeast of central New Hyde Park.

It is one of 14 bakeries and sweet shops we list in New Hyde Park — about one per 730 people living in the city. Nearest alternative: Hot Breads at Hillside Avenue, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Bagels N A Hole Lot More yet, so calling ahead at (516) 355-2000 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.
French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.